Typical Foods: Among the gastronomic specialties of the plains state, especially in Barinas, we have a series of dishes that have characterized the region: The hallacas, which can be preparated in the holyday season, cake or tortoise roast for the preparation for Easter,the stew of freshwater turtle, Lentils, peas, beans and quinchincho. Cooked beef or stew, veal llanera, pisillo capybara, corn chicha and natural things the papaya, taro, yams and coconut is so tipical.
